Sons & Daughters

I loved everything from the brioche to the sweetbreads and lobster to the squab to chocolate brownie with mint ice cream at the end

입맛에 맞았던 편이네요.From their private farm in Santa Cruz to your plate in a quaint restaurant in the city, Sons and Daughters executes their dishes extremely well. Top to bottom, everything was really tasty. Even their breads and butter which are made in house. Their amouse bouche of a steamed egg in an egg shell was pretty awesome. I don't know what tool they used, but they were able to top off an egg shell with perfect precision. The whole tasting menu was good, but the vegetables really shined. Sometimes even outperforming the protein on the dish. Great place to have a nice dinner out. Friendly service and a really nice pace. I think we were there for about 2.5 hours.

The decor is both gorgeous and comfortable, the dishes are creative and the wine pairings delightful

The tasting menu is a fantastic value for the top-notch quality and imaginative, delicious preparations of seasonal ingredients.